Department of Family and Consumer Sciences

Concentrations
Food Systems Management
General

The nutrition and food science major prepares entry-level professionals to serve as competent experts in translating the science of food and nutrition to the enhancement of the health and well-being of individuals and groups and to the development of food consumer products and services for the public.

The following list contains a representative sample of job titles of graduates with a Foods and Nutrition major. Use this as an idea list, and remember that it represents some, but certainly not all, of the careers you might consider. Some of these jobs also require education beyond a bachelor’s degree.